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|  | Misty Fjord Seafood Producers Misty Fjord sockeye salmon are caught by gillnet in Bristol Bay, Alaska. Immediately after they are on board, the fish are bled and refrigerated. They are delivered to a tender within 4 to 8 hours, after which they go to the plant to be filleted, brine dipped and flash frozen. The fish are then vacuum packed to preserve their naturally fresh flavor.
 Mistyfjordseafood.com  ~  
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|  | Paff events and producers Arquitectura efímera, Asistencia a ferias, stands
Proyectos complicados,
Diseño para ferias, congresos, exposiciones,
Presentaciones a prensa,
Prueba de productos,
Exposiciones itinerantes,
Diseño y fabricación de carpas,	Montaje todo tipo de eventos, Personal de montaje, Montadores cualificados
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